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General Information |
Dates:
Location:
Dress Code: |
September 20-23, 2015
Fontainebleau, Miami Beach, FL
The meeting dress code is casual. However, the Monday and Tuesday dinners will be business casual (no shorts, flip flops or t-shirts). |
Day 1: Sunday, September 20
|
Key Map |
4:00 pm |
Check-in |
Fontainebleau Miami Beach |
6:00 – 8:00 pm |
Welcome Cocktail Reception |
StripSteak (6) |
Day 2: Monday, September 21
Meeting Room: Splash 2
|
7:45 am |
Breakfast Buffet |
Splash 4 |
8:30 am |
Welcome & Introductions |
Splash 2 |
8:40 am |
Introduction to Refining |
Splash 2 |
9:15 am |
Distillation |
Splash 2 |
10:15 am |
Break |
|
10:30 pm |
CCR |
Splash 2 |
12:00 pm |
Lunch |
Splash 4 |
1:00 pm |
FCCU |
Splash 2 |
2:30 pm |
Break |
|
2:45 pm |
Competitor Analysis: Array, Argus, Crane |
Splash 2 |
3:45 pm |
FCCU Case Study |
Splash 2 |
5:30 pm |
End Day 1 |
Splash 2 |
6:30 – 9:00 pm |
Dinner |
Michael Mina 74 (9) |
|
|
|
Day 3: Tuesday, September 22
|
7:45 am |
Breakfast Buffet |
Splash 4 |
8:30 am |
Delayed Coking |
Splash 2 |
10:00 am |
Break |
|
10:15 pm |
Competitor Analysis: VTI, Velan, Neles |
Splash 2 |
11:00 pm |
Delayed Coking Case Study |
Splash 2 |
12:15 pm |
Lunch |
Splash 4 |
1:00 pm |
Hydroprocessing |
Splash 2 |
2:30 pm |
Break |
|
2:45 pm |
Competitor Analysis: Perrin & Review |
Splash 2 |
3:30 pm |
Hydroprocessing Case Study |
Splash 2 |
5:00 pm |
End Day 2 |
Splash 2 |
6:30 pm |
Bus departs for dinner |
Lobby |
7:00 – 9:00 pm |
Dinner |
Ola (offsite) |
Day 4: Wednesday, September 23
|
8:15 am |
Breakfast Buffet |
Splash 4 |
9:00 am |
Heavy Oils Sales Tools |
Splash 2 |
10:00 am |
Break |
|
10:30 am |
Close of training / Q&A / Feedback |
Splash 2 |
12:00 pm |
Checkout / depart hotel |
|
There’s a lot to discover at Fontainebleau Miami Beach. A morning or evening stroll is a marvelous way to take it all in and admire the history and storied design of the grounds. For a few shortcuts and locations, refer to this map. Service available from 7 AM to 11 PM daily. Concierge Desk located in Chateau Lobby, 305-674-4641 or email Concierge Services.