Many of the leading consumer food producers use MOGAS valves in supercritical and highly-advanced extraction applications where the technology of molecular restructuring assists to decaffeinate coffee and tea, remove nicotine from cigarettes, separate hops for beer, or remove cholesterol from cooking oil. Because MOGAS valves can withstand high cycling, cryogenic temperatures and rapid operation, food producers depend on their superior performance to ensure the integrity of their processes and the safety of their people.
